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     Blossom is a vegetarian catering company and kitchen located in a renovated barn on an organic vegetable and flower farm in Bristol Vermont.  In addition to catering and my meal delivery service I also cook and host many events onsite including cooking classes, family-style meals, team building activities, food swaps, and community dinners. 

 Specializing in minimally processed natural ingredients I enjoy preparing colorful dishes inspired by global cuisine using mainly plant based whole foods and local organic ingredients as often as possible while supporting and partnering with area farms. ​

​​Whole Food Kitchen and Catering